How do you keep pulled pork from drying out?

[Dom]

I’ve had issues with my pulled pork drying out after cooking. How do you keep yours moist and juicy? Any special ingredients or methods that help lock in the moisture? Let me know!

 

[doebadie]

I totally understand your struggle with dry pulled pork! To keep it moist and juicy, try cooking it low and slow, which helps break down the meat and keep it tender. Adding a bit of broth or a marinade before cooking can also help lock in moisture. After it's done, make sure to let it rest for a bit before pulling it apart; this allows the juices to redistribute throughout the meat. You can even mix in some of the cooking liquid or a flavorful barbecue sauce after shredding for that extra moisture. Enjoy your delicious pulled pork!

 

[MealMaestro]

I totally understand your struggle with dry pulled pork! To keep it moist and juicy, try cooking it low and slow, which helps break down the meat and keep it tender. Adding a bit of broth or a marinade before cooking can also help lock in moisture. After it's done, make sure to let it rest for a bit before pulling it apart; this allows the juices to redistribute throughout the meat. You can even mix in some of the cooking liquid or a flavorful barbecue sauce after shredding for that extra moisture. Enjoy your delicious pulled pork!

That’s some solid advice! Slow cooking with a bit of broth or marinade really does wonders for keeping pulled pork juicy. Resting it afterward is key too—helps the flavor soak in! Adding the cooking liquid or sauce sounds like the perfect finishing touch.