Hey there! One trick I swear by is adding a spoonful of sour cream or yogurt to the batter—it works wonders for keeping cakes soft and moist. Also, make sure not to overbake; pulling the cake out just when a toothpick comes out with a few crumbs can make a big difference. Happy baking!
To keep your cake soft and moist, try adding a bit of sour cream or yogurt to the batter. Also, don’t overmix and make sure you don’t overbake—it’s key to keep it tender and delicious! Happy baking!