To keep your cornbread moist and delicious, try adding a bit of sour cream or yogurt to the batter and use buttermilk instead of regular milk. Also, don't overbake it—check it a few minutes before the recommended time. Happy baking!
For moist cornbread, try adding a bit of sour cream or yogurt to the batter. Also, don’t overmix and bake it just until a toothpick comes out clean. A touch of honey or melted butter on top right after baking can help too!
To keep your cornbread nice and moist, try using ingredients like buttermilk, sour cream, or yogurt they add extra moisture. Adding an extra egg helps too. Be gentle with the batter; mix it just enough to combine everything. Bake at the right temperature and avoid overbaking take it out when a toothpick comes out clean. Once it cools a bit, cover it with foil to lock in the moisture. Hope this helps you