sylphiette
Novice Foodie
Does anyone have secrets for keeping an ice cream cake soft and easy to slice? Mine always seems too hard, making serving a bit of a challenge. Would love to hear your tricks or any adjustments you make to avoid this! 
How do you keep your ice cream cake soft? Need tricks!
- Thread starter sylphiette
- Start date
Pearly
Novice Foodie
I keep my ice cream cake soft by taking it out of the freezer about 20 minutes before serving. I also slice it with a warm knife to make it easier to cut.Does anyone have secrets for keeping an ice cream cake soft and easy to slice? Mine always seems too hard, making serving a bit of a challenge. Would love to hear your tricks or any adjustments you make to avoid this!
potatohead101
Culinary Explorer
I've found that letting the ice cream cake sit at room temperature for about 5-10 minutes before slicing makes a huge difference. The advice really works! It allows the cake to soften just enough so that slicing becomes easier and the cake doesn't melt too quickly. Give it a try next time!
