How do you know when turkey breast is done?

[Coco]

Hey there! How do you know when the turkey breast is perfectly done? I'm thinking of relying on a trusty meat thermometer that I can stick in the thickest part of the breast. How about you? Does anyone care to share your thoughts?

 

[Ye In]

Hey there! How do you know when the turkey breast is perfectly done? I'm thinking of relying on a trusty meat thermometer that I can stick in the thickest part of the breast. How about you? Does anyone care to share your thoughts?

Hey! Using a meat thermometer is key for perfectly cooked turkey breast. I go for 165°F (75°C) in the thickest part.

 

[byang05]

You can use a meat thermometer to check the internal temperature of the turkey breast. It should register at least 74°C in the thickest part of the meat. Another way is to make sure the juices run clear when pierced with a fork, and the meat is no longer pink.

 

[Mui]

Hey there! How do you know when the turkey breast is perfectly done? I'm thinking of relying on a trusty meat thermometer that I can stick in the thickest part of the breast. How about you? Does anyone care to share your thoughts?

Hey! The meat thermometer is an excellent tool to shed light on the tight range of roasting for turkey breast. A turkey which is done will be around 160°F (about 71°C). By doing this, you would not run the risk of burnt meat but instead will have a well done, juicy roast.