It feels like no matter what I do, my chicken breasts end up a bit tough. How do you cook yours to ensure they are super soft and tender? Would love to hear your techniques or secret ingredients!
To make chicken breast really soft and tender, marinate it in a mixture of olive oil, lemon juice, and herbs, then cook it gently using methods like poaching or baking at a moderate temperature.
To make the chicken breast soft and tender, submerge it in a brine for 30 minutes to 1 hour. The brine should be 1/4 cup of salt and 4 cups of water. Another trick is to use a mallet or rolling pin to pound the chicken breasts to an even thickness.