How do you make clam chowder less watery?

[Jamal_]

Hello there! I've been experimenting with making a clam chowder , but sometimes it turns out a bit too watery. It feels frustrating. Does anyone have any tricks to help me thicken it up? Let me know your thoughts!

 

[chimam]

Vegetables like diced potatoes or corn can release starch as they cook, thickening the soup naturally. You can add them a bit earlier in the process to let them work their magic.

 

[SHAKE_]

To make clam chowder less watery, you can thicken it by adding a roux (equal parts butter and flour), a cornstarch slurry, or by mashing some of the potatoes in the chowder. Alternatively, simmer the chowder longer to reduce excess liquid or stir in heavy cream for a richer, thicker consistency. Each method enhances the chowder's texture for a heartier dish.