How do you make gravy smooth? 🥣

[beni]

Hey forum pals! Anyone here a master at making gravy as smooth as silk? I've been tinkering in the kitchen, but my gravy always ends up a bit lumpy. I'm looking for some tips or tricks to get that perfect texture. Any secret ingredients or special techniques you swear by? Let's share!

 

[ChocoJay]

For smooth gravy, try whisking constantly and slowly adding liquid to your roux! It should come out silky smooth!

 

[Sneaky2021]

Hey there! You can try to mixing equal parts fat like butter and flour in a pan. Cook for a couple of minutes. Gradually add broth while whisking. Keep whisking until smooth and thickened.