How Do You Prefer Your Baklava, Hot or Cold?

[Kath_]

Good morning buddies! I'm caught in a delicious dilemma—should baklava be savored warm, letting the syrupy goodness melt in your mouth, or enjoyed cold, with its crisp layers offering a delightful crunch? What's your vote? I'm eager to hear how you best enjoy this sweet treat! Share your preferences!

 

[Oniokitty]

I think cold is best! The syrup soaks in nicely, though I won't say no to a warm piece either.

 

[palateprince]

I've found that using chilled butter and not overworking the dough really helps with achieving a taller scone.

 

[ChocoJay]

Personally, I love my baklava served warm with a scoop of vanilla ice cream on the side! But it's delicious either way—hot or cold! Enjoy every sweet, flaky bite!