Need some guidance on breakfast sausage casings prep! How do you get those casings ready for stuffing? Any tips or tricks to share? Let's trade secrets and perfect our sausage-making skills together!
First, you need to rinse the casings thoroughly under cold running water. If they're packed in salt, you will need to rinse off the salt and remove any excess debris. Then, let them soak in a large bowl of cold water for about 30 minutes to 1 hour.
How do you get those casings ready for stuffing? 
Any tips or tricks to share? Let's trade secrets and perfect our sausage-making skills together! 
Then, let them soak in a large bowl of cold water for about 30 minutes to 1 hour. 
