How do you preserve gluten-free pie crust?
- Thread starter RavEnzo
- Start date
Do you have any tips on storing it to maintain its texture and flavor? I want to make sure it stays fresh for as long as possible! 
clintonbee
Culinary Explorer
Hey there! 
For keeping your gluten-free pie crust fresh, wrap it tightly in plastic wrap and then place it in an airtight container or a resealable bag. You can store it in the fridge for up to a week or freeze it for up to three months. Just make sure to thaw it in the fridge overnight before using it. This way, it stays tasty and maintains its texture! 
For keeping your gluten-free pie crust fresh, wrap it tightly in plastic wrap and then place it in an airtight container or a resealable bag. You can store it in the fridge for up to a week or freeze it for up to three months. Just make sure to thaw it in the fridge overnight before using it. This way, it stays tasty and maintains its texture! 
