Heyya! Does anyone have ways on how to preserve hollandaise sauce? I made a batch for brunch, but I ended up with leftovers. I honestly hate to waste the good sauce! I heard that chilling it works, but unsure about its longevity. Any tips pals?
For preserving hollandaise sauce, I find it best to transfer it to a container with a lid and pop it in the fridge. It's good for about 2 days. Just remember to reheat it gently when you're ready to enjoy it again!
Heyya! Does anyone have ways on how to preserve hollandaise sauce? I made a batch for brunch, but I ended up with leftovers. I honestly hate to waste the good sauce! I heard that chilling it works, but unsure about its longevity. Any tips pals?
Yes, don't let that precious hollandaise sauce go to waste! Just pop it in the fridge and reheat gently when you're ready for round two. No sauce left behind!
Preserving hollandaise sauce? It's a bit tricky since it's best enjoyed fresh, but here's a tip: try storing it in an airtight container in the fridge for up to 2 days. When reheating, use a gentle heat like a double boiler or microwave in short bursts, stirring often to prevent separation. Just remember, it's always tastiest when made fresh!