wayv127
Novice Foodie
Hey everyone, I've been struggling with my homemade enchilada sauce; it ends up too spicy every time![Hot face :hot_face: 🥵](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f975.png)
Looking for ways to dial back the heat without sacrificing flavor. Has anyone found effective methods or ingredients that can cool down the fire? Really appreciate any tips or tricks you might share.
![Hot face :hot_face: 🥵](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f975.png)
![Hot pepper :hot_pepper: 🌶️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f336.png)