How do you reduce the heat in enchilada sauce? 🥵🌶️

wayv127

Novice Foodie
Hey everyone, I've been struggling with my homemade enchilada sauce; it ends up too spicy every time🥵🌶️ Looking for ways to dial back the heat without sacrificing flavor. Has anyone found effective methods or ingredients that can cool down the fire? Really appreciate any tips or tricks you might share.
 
Feeling the heat in your enchilada sauce? 🥵🌶️ Try balancing it out with a touch of sweetness! Adding a bit of honey or brown sugar can help mellow out the spiciness. You can also incorporate dairy like sour cream or yogurt to cool things down. Experiment with different ingredients until you find the perfect balance of flavors for your taste buds!
 
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