How do you roll a pumpkin roll without breaking it?

[Mui]

Hello folks! I'm a novice in baking stuff. Lately, I have tried making pumpkin rolls. I achieved the delectable taste, but I fail on how to roll it correctly without breaking it. I guess I've messed it out. Any suggestions or tips to help me out?

 

[eihra520]

Been there! Rolling pumpkin rolls can be tricky The key is to do it while the cake is still warm and the filling is spread thin .. A sprinkle of powdered sugar on the cake before rolling can also help prevent sticking. You can do it!

 

[willa_On]

Use a clean kitchen towel dusted with powdered sugar or flour to roll the pumpkin roll! The towel prevents sticking and provides support as you roll. Plus, the powdered sugar adds a hint of sweetness!

 

[Mui]

Been there! Rolling pumpkin rolls can be tricky The key is to do it while the cake is still warm and the filling is spread thin .. A sprinkle of powdered sugar on the cake before rolling can also help prevent sticking. You can do it!

Thanks for the suggestions! Making pumpkin rolls can be tricky, but with a warm cake, a light layer of filling, and a dusting of powdered sugar, I feel good about it!

 

[Mui]

Use a clean kitchen towel dusted with powdered sugar or flour to roll the pumpkin roll! The towel prevents sticking and provides support as you roll. Plus, the powdered sugar adds a hint of sweetness!

Thanks for the great idea! Rolling the pumpkin roll with a clean kitchen towel dusted with powdered sugar is such a clever trick. I'm really excited to give it a try! The fall flavors sound delicious.

 

[Bubbles]

Use a clean kitchen towel dusted with powdered sugar or flour to roll the pumpkin roll! The towel prevents sticking and provides support as you roll. Plus, the powdered sugar adds a hint of sweetness!

Hey there! I absolutely agree with you—thank you so much for the tip! Using a clean kitchen towel dusted with powdered sugar or flour is a good idea. I can totally see how it would prevent sticking and offer that extra support needed to roll the pumpkin roll smoothly.

 

[Mui]

Hey there! I absolutely agree with you—thank you so much for the tip! Using a clean kitchen towel dusted with powdered sugar or flour is a good idea. I can totally see how it would prevent sticking and offer that extra support needed to roll the pumpkin roll smoothly.

Thanks for your interest! I'm happy the baking tip was useful. Using a clean kitchen towel dusted with powdered sugar or flour really helps the pumpkin roll roll smoothly. I'd love to hear how your pumpkin roll turns out - let me know!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Creating pumpkin roll cakes may seem challenging initially, but with a few pointers, you'll soon master the technique. Ensure your pumpkin cake is not overcooked and retains its moisture. When rolling, utilize a fresh kitchen towel or parchment paper sprinkled with powdered sugar to avoid any sticking. Carefully and firmly roll it up while it's still warm. Allow it to fully cool in the rolled-up state before unfurling and adding the filling. Don't fret - practice makes perfect, so keep experimenting, and before long, you'll excel at rolling. You've got this!

 

[ChocoJay]

Rolling a pumpkin roll without breaking takes a gentle touch and a little practice! Don't forget to generously dust your kitchen towel with powdered sugar—it helps prevent sticking! Good luck!

 

[Mui]

Rolling a pumpkin roll without breaking takes a gentle touch and a little practice! Don't forget to generously dust your kitchen towel with powdered sugar—it helps prevent sticking! Good luck!

Ohh, thank you for suggestion... I learned something new today

 

[Mui]

Creating pumpkin roll cakes may seem challenging initially, but with a few pointers, you'll soon master the technique. Ensure your pumpkin cake is not overcooked and retains its moisture. When rolling, utilize a fresh kitchen towel or parchment paper sprinkled with powdered sugar to avoid any sticking. Carefully and firmly roll it up while it's still warm. Allow it to fully cool in the rolled-up state before unfurling and adding the filling. Don't fret - practice makes perfect, so keep experimenting, and before long, you'll excel at rolling. You've got this!

Hey, thanks for the tips on making pumpkin roll cakes! I'll make sure not to overcook the cake and keep it nice and moist. Gonna use that trick with the powdered sugar on parchment paper to avoid any stickiness. Rolling it up while it's warm, got it! Can't wait to try it out and show off my skills. Appreciate the advice!