What's up fellas! So, I made a big batch of mofongo and now I'm wondering how to store the leftovers like a pro! Do you have any tips or tricks for keeping it fresh and tasty for as long as possible? I'm all ears for your expert advice!
Hello everyone! I think freezing in portions works well! Though, you’ll want to thaw it slowly in the fridge and then warm it up with some broth or oil.
Do you have any tips or tricks for keeping it fresh and tasty for as long as possible? 
I'm all ears for your expert advice!
For longer storage, freeze it in portions. Just reheat and enjoy! 
