I'm wondering: How do you know when bao buns are cooked just right? Any helpful hints for gauging their readiness? I want to make sure mine are perfect!
Hey there! To know when bao buns are perfectly cooked, look for a soft, fluffy texture and a smooth surface. They should feel firm but still bouncy to the touch, and if you give one a gentle press, it should spring back. Also, when they’re done, they’ll look slightly shiny and won’t feel sticky anymore. For extra reassurance, carefully open one up—if the inside is soft and fully cooked, you’re good to go!