How do you tenderize your pot roast?

[strawberrykiss0325]

I was thinking about how to achieve that perfect, tender pot roast? There are several methods to explore, from marinating in acidic liquids to slow-cooking at low temperatures. I want to experiment with different techniques. Please share your experiences! Let's test some cooking techniques in tenderizing our pot roast!

 

[Prutsald]

Marinate your pot roast in acidic stuff like vinegar or wine for a few hours before cooking, or try slow-cooking at a low temp for extra tender meat.

 

[AL_]

Give it a good rub with some salt, let it sit for a bit, then slow-cook it low and slow until it falls apart with a fork. Easy peasy!

 

[Kerful13]

One thing I do to tenderize pot roast is by marinating it in an acidic mixture (like vinegar or citrus juice), using a meat mallet to pound it, or cooking it low and slow in a liquid-based cooking method (like braising).

 

[beni]

It needs a long slow cook braised or smoked.