Help! Home cooks! I'm on a mission to perfect my goulash, and I need your help! How do you thicken it up just right? I'm curious about all the useful techniques you might use—flour, cornstarch, or maybe something else entirely? Enlighten me to this delicious mystery!
Hey! Adding a flour or cornstarch slurry is a classic way to thicken goulash But hey, I've found that a little tomato paste or just letting it simmer for a while works wonders too Play around and see what consistency you like best!
Use flour, bro. Just mix it with some water to make a paste, then add it to your goulash. Stir it in and let it cook for a bit longer till it thickens up. Works like a charm...
I think there are a few ways you can thicken up your goulash just right, though! I've heard adding a handful of breadcrumbs or grated potatoes, can add a subtle thickness and extra flavor. If you're feeling adventurous, you could also toss in a dollop of sour cream or yogurt towards the end of cooking for a creamy texture
Hey! To thicken your goulash, try mixing a bit of flour with water to make a slurry . Stir it into the simmering pot and let it cook for a few minutes until it thickens up nicely. Easy fix for a hearty meal!
I'm on a mission to perfect my goulash, and I need your help! 
How do you thicken it up just right? 
I'm curious about all the useful techniques you might use—flour, cornstarch, or maybe something else entirely? Enlighten me to this delicious mystery!
But hey, I've found that a little tomato paste or just letting it simmer for a while works wonders too 
Play around and see what consistency you like best! 
