charmee_33
Novice Foodie
Howdy pizza pals! 
I've been wondering how to thicken up pizza sauce. I tried different ways to achieve it, but I can't seem to do well on it. What are your go-to tricks for getting that perfect, hearty consistency? Let's swap secrets! 
I've been wondering how to thicken up pizza sauce. I tried different ways to achieve it, but I can't seem to do well on it. What are your go-to tricks for getting that perfect, hearty consistency? Let's swap secrets! 
