Marich
Flavorful Connoisseur
Hello! Iβm wondering how everyone uses buttercream frosting. 
I've slathered it on cakes
, piped onto cupcakes
, and even sandwiched between cookies
. Sometimes, just a dollop atop a warm brownie elevates the whole experience. What unique ways have you found to incorporate this versatile frosting into your baking? Eager to learn new tricks and tips from fellow enthusiasts! 







