ade11e
Novice Foodie
Hey guys, been thinking a lot about the health benefits of homemade bread compared to store-bought. ☺
Making it yourself means full control over ingredients, allowing for whole grains and less sugar or salt. Plus, you skip the preservatives found in many commercial loaves. Anyone else feel homemade is a healthier route, or are there considerations I'm overlooking? Keen to hear your takes on this.
