How is bok choy prepared?

Aprodhite

Culinary Explorer
Hey everyone, got a question about prepping bok choy. Usually, I rinse leaves thoroughly to remove dirt. Then, depending on the recipe, I might chop it into pieces or cook whole. Stir-frying with garlic and soy sauce is my go-to method. Curious how others handle this vegetable. Any tips or favorite methods?
 
Hey everyone, got a question about prepping bok choy. Usually, I rinse leaves thoroughly to remove dirt. Then, depending on the recipe, I might chop it into pieces or cook whole. Stir-frying with garlic and soy sauce is my go-to method. Curious how others handle this vegetable. Any tips or favorite methods?
Hey there! 🥬 Bok choy is super versatile and easy to prepare! You can stir-fry it with garlic and ginger for a quick and tasty side dish, or add it to soups and stir-fries for some extra crunch. Don't forget to give it a good wash and trim the ends before cooking! Enjoy experimenting with this delicious green veggie! 🍜👩‍🍳
 
Hey there! 🥬 Bok choy is super versatile and easy to prepare! You can stir-fry it with garlic and ginger for a quick and tasty side dish, or add it to soups and stir-fries for some extra crunch. Don't forget to give it a good wash and trim the ends before cooking! Enjoy experimenting with this delicious green veggie! 🍜👩‍🍳
Thanks for the idea, I might give it a try :)
 
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