Sneaky2021 Novice Foodie Aug 23, 2024 #1 I've heard about both shrimp etouffee and shrimp creole, but I'm not sure how they differ. Can anyone explain the key differences between these two delicious dishes? Is it the ingredients or the cooking method?
I've heard about both shrimp etouffee and shrimp creole, but I'm not sure how they differ. Can anyone explain the key differences between these two delicious dishes? Is it the ingredients or the cooking method?
Alfredo Culinary Explorer Aug 26, 2024 #2 Shrimp étouffée is rich and stew-like with a dark roux, while shrimp creole is lighter and more tomato-based. Both are delicious!
Shrimp étouffée is rich and stew-like with a dark roux, while shrimp creole is lighter and more tomato-based. Both are delicious!