JulieBaker
Culinary Explorer
Hey everyone, I've gotten into making egg bites in batches, and they're a hit at home! But, I'm wondering how long they stay good in the fridge. Is there a golden rule for their shelf life before they're not as enjoyable or safe to eat? I've heard various things but would love to get your input. Also, has anyone tried freezing them? If so, how do they hold up once reheated? Looking forward to your tips and experiences!