I whipped up a batch of delicious homemade croutons, but I'm not sure how long they'll stay fresh. Any ideas on their shelf life? Let's ensure our crispy creations last as long as possible!
Homemade croutons can stay fresh for about 1 to 2 weeks if stored in an airtight container at room temperature. Just make sure they are completely cooled before sealing them up to prevent moisture buildup. Enjoy your crispy, crunchy toppings!
I'm not an expert, but I think homemade croutons can last for about 1 to 2 weeks if stored properly in an airtight container in a cool, dry place. Though, if they start to smell or look off, it's best to toss them