I've got some homemade green chicken sauce in the fridge and I'm wondering how long it can stay fresh and safe to eat. What are your best practices for storing this type of sauce? Any advice on shelf life?
Generally, homemade sauces like green chicken sauce can last in the fridge for about 3-4 days. But it really depends on the specific ingredients you used. To be safe, I'd recommend checking the sauce for any signs of spoilage like mold, unusual smells, or changes in texture before using it.
Homemade green chicken sauce can usually stay fresh in the fridge for about 4 to 7 days if stored properly. Make sure to keep it in an airtight container to prevent it from absorbing other smells. If you want it to last longer, you can freeze it, and it should be good for about 2 to 3 months. Just remember to let it cool before you store it, and always give it a smell before using it to ensure it's still good!