Hey there! I've baked a batch of gluten-free chocolate chip cookies, but I'm not sure how long they'll stay fresh. Does anyone have an idea of their shelf life or tips for keeping them tasty for as long as possible? I'd appreciate any advice!
Hey! Gluten-free chocolate chip cookies stay fresh for about a week if you keep them in an airtight container. For longer shelf life, you can freeze them for up to 3 months. Just pop them in the oven for a few minutes to bring back that fresh-baked goodness!