Hey everyone! Just curious, what's the perfect amount of time you guys brine your chicken for the best flavor? I'm looking to get mine just right and would really appreciate any personal tips or tricks you might have. Thanks a bunch!
Hey everyone! Just curious, what's the perfect amount of time you guys brine your chicken for the best flavor? I'm looking to get mine just right and would really appreciate any personal tips or tricks you might have. Thanks a bunch!
Hey there! I usually brine chicken for about 4-6 hours to really lock in that flavor, but some folks swear by overnight. Thanks for the tips, can't wait to give it a shot!
Hey everyone! Just curious, what's the perfect amount of time you guys brine your chicken for the best flavor? I'm looking to get mine just right and would really appreciate any personal tips or tricks you might have. Thanks a bunch!
Brining time depends! For juicy, flavorful chicken, I go for at least 4 hours, but overnight (around 12 hours) is pure magic. Just don't forget to take that chicken out and pat it dry before cooking!