Ah, spaghetti squash usually hangs out for about 1 to 3 months in a cool, dry spot like my pantry. Just gotta make sure it's away from any moisture and it should stay fresh!
It really depends, but generally, spaghetti squash can last for a few weeks if stored properly! I usually keep mine in a cool, dry place like the pantry or fridge, and it stays fresh for quite a while. Just keep an eye on it for any signs of softness or mold – that's when you know it's time to bid farewell. But hey, with its versatility and long shelf life, spaghetti squash is a pantry staple in my house!