metro_boomin
Novice Foodie
Hello fellas!!
Have you ever wondered about the shelf life of bruschetta? I recently made a batch and was left wondering how long I could keep it around before it goes bad.
Any seasoned chefs or foodies out there with insights to share? I'd hate to waste any of that delicious homemade goodness!" ![Hugging face :hugging: 🤗](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f917.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Hugging face :hugging: 🤗](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f917.png)