How long does giblet gravy stay good?

[Marich]

I’m wondering how long giblet gravy stays good after making it. Can I keep it in the fridge for a few days, or does it need to be used up quickly? Would love to hear your tips on storage and keeping it tasty! Thanks!

 

[itsmepat]

Giblet gravy can last in the fridge for about 3 to 4 days after you make it. To keep it tasty, store it in an airtight container to prevent it from absorbing any odors from other foods. If you want to enjoy it longer, consider freezing it; it can last for up to 3 months in the freezer. Just be sure to let it cool completely before putting it in the fridge or freezer to maintain its flavor and texture. Enjoy your gravy!

 

[SyaoRan]

Based on my experience, giblet gravy stays good for 3 to 4 days if stored in the refrigerator. Specifically, I kept it in an airtight container to maintain its freshness.