How long does it take to thicken Bolognese sauce?

[palateprince]

Yo, quick question for everyone here. How long do you usually let Bolognese sauce simmer to get that perfect thickness? Been trying out different times, but can't seem to nail it. Some recipes suggest hours; others, not so much. Curious about your go-to method and any tips you might have.

 

[lilbobby]

For a perfect Bolognese sauce thickness, I typically let it simmer for at least 2 to 3 hours on low heat. This allows the flavors to meld and the sauce to reduce to a rich, thick consistency. However, some recipes might achieve similar results in less time, depending on the ingredients and cooking method. Adjusting the simmering time to your preference is key, ensuring the sauce reaches the desired thickness and flavor intensity.

 

[Klaire_Desteen]

For a perfect Bolognese sauce thickness, I typically let it simmer for at least 2 to 3 hours on low heat. This allows the flavors to meld and the sauce to reduce to a rich, thick consistency. However, some recipes might achieve similar results in less time, depending on the ingredients and cooking method. Adjusting the simmering time to your preference is key, ensuring the sauce reaches the desired thickness and flavor intensity.

Hii!! I agree that letting it simmer for 2 to 3 hours allows the flavors to come together beautifully. It's amazing how that slow cooking process can transform the sauce into something so rich and flavorful