How long does it usually take to fry a pork chop in a pan?

[Kitty]

Hey everyone! How long does it usually take to fry a pork chop in a pan? I want to make sure I get it just right. Any timing tips or tricks would be super helpful! Thanks!

 

[yourfavoritef1girlie]

Hey! Frying a pork chop usually takes about 4-5 minutes per side on medium-high heat, so around 8-10 minutes total. Make sure it reaches an internal temp of 145°F (63°C) for perfect doneness. I like to let mine rest for a few minutes after cooking to keep it juicy.

 

[Coco]

I think around 3-4 minutes per side on medium-high heat usually works for me. Just make sure they’re nice and golden brown!

 

[Kento Nanami]

Hey there! It usually takes about 4-5 minutes per side to fry up a pork chop nice and golden in a hot pan. Thanks for asking—I hope it turns out delicious!

 

[Prutsald]

I recommend frying pork chops for about 6-8 minutes per side on medium heat until they're golden brown and cooked through. This ensures they're juicy inside. Have you tried using a meat thermometer to check doneness? It's a great tool for getting it perfect every time!