Whenever I make japchae, I always end up with leftovers. I'm wondering how long it stays fresh in the fridge before it starts to lose its flavor or texture. Any tips on storage and shelf life would be greatly appreciated!
Whenever I make japchae, I always end up with leftovers. I'm wondering how long it stays fresh in the fridge before it starts to lose its flavor or texture. Any tips on storage and shelf life would be greatly appreciated!
Japchae typically lasts for about 3 to 5 days when stored properly in an airtight container in the refrigerator. However, the texture may change slightly over time, so it's best to consume it within a few days for the best taste and quality.
Japchae typically lasts for about 3 to 5 days when stored properly in an airtight container in the refrigerator. However, the texture may change slightly over time, so it's best to consume it within a few days for the best taste and quality.