How long should chimichurri sit before serving?

[MashaBear]

I've read that letting chimichurri rest can enhance its flavors, but I'm not sure how long to let it sit. What's everyone's preferred resting time for the best flavor infusion? Looking forward to learning from your experiences!

 

[lomiloml]

Letting chimichurri rest for about 2 hours really allows the flavors to meld together beautifully. Some folks even let it sit overnight for an extra punch!

 

[Kiriya Ubuyashiki]

Totally agree! Letting chimichurri sit for at least an hour really lets those flavors pop—makes it taste awesome!

 

[MashaBear]

Letting chimichurri rest for about 2 hours really allows the flavors to meld together beautifully. Some folks even let it sit overnight for an extra punch!

Thanks for the tip! I totally agree—letting it rest makes such a difference. I’ll definitely try letting it sit overnight next time for that extra punch!

 

[MashaBear]

Totally agree! Letting chimichurri sit for at least an hour really lets those flavors pop—makes it taste awesome!

Thanks! I’m glad you agree. Letting it sit really does work wonders for the flavor. Hope you enjoy it as much as I do!

 

[Rain]

Chimichurri is best when allowed to sit for at least 30 minutes to let the flavors meld together, but it can also be enjoyed immediately for a fresher taste.