Hey everyone! I'm planning to bake butternut squash for dinner. Any advice on the ideal baking time to achieve that perfect tender yet caramelized texture? Share your tips and tricks for making it absolutely delicious! Thanks a bunch!
For perfectly tender and caramelized butternut squash, bake it at 400°F (200°C) for about 25 to 35 minutes. Cut it into even pieces for uniform cooking, and toss it with olive oil, salt, and your favorite spices. Turning the pieces halfway through will help achieve that caramelized goodness. Enjoy your dinner!