How long should I cook beef shank to get it nice and tender?

[iwantbulalo🍖]

Hey foodie friends! I've got a beef shank sitting in my fridge, and I'm wondering how long I should cook it to get it nice and tender. Any tips or tricks you can share? I'm all ears!

 

[Cookie2122]

Hi. Wow that's a tasty meal to go. Anyways, you can cook beef shank for about 2.5 to 3 hours on low heat, either by braising in a pot or using a slow cooker, to achieve a nice and tender texture. Have a try and let me know.

 

[appletechlover]

Hey foodie friends! I've got a beef shank sitting in my fridge, and I'm wondering how long I should cook it to get it nice and tender. Any tips or tricks you can share? I'm all ears!

From my experience, cooking beef shank until it’s nice and tender takes about 2 and a half to 3 hours. I usually simmer it on low heat in a pot with some broth and veggies, and it always turns out delicious and soft.

 

[KarenDeel]

For beef shank, you'll want to cook it low and slow to achieve that melt-in-your-mouth tenderness. I recommend simmering it for at least 2-3 hours, but it can take up to 4 hours depending on the size and thickness. Just keep an eye on it and test with a fork—it should easily shred when it's done! Enjoy cooking!

 

[Dom]

You should cook beef shank low and slow for at least 2 to 3 hours until it becomes tender and easily pulls apart.