I'm diving into the world of Thai tea, but I'm not sure how long to let it brew. Should I be patient and wait it out, or is there a sweet spot for the perfect flavor explosion? Share your steeping secrets, please!
For maximum flavor, I’d steep Thai tea for about 5-7 minutes. That way, you get all the rich, bold flavors without it getting too bitter. Perfect for that creamy, dreamy sip!