I'm planning to prepare salmon with lemon juice but not sure how long to let it soak. What's the ideal soaking time to get the best flavor without overpowering the fish? Any advice or personal experiences would be greatly appreciated!
I'm planning to prepare salmon with lemon juice but not sure how long to let it soak. What's the ideal soaking time to get the best flavor without overpowering the fish? Any advice or personal experiences would be greatly appreciated!