I whipped up a batch of homemade eclairs, but I'm not sure how long they'll stay fresh. Can anyone share tips on how to store them properly and how long they'll stay tasty?
Keep in mind that if your eclairs are filled with perishable ingredients such as whipped cream or custard, they may have a shorter shelf life and should be consumed within 1-2 days, even if stored in the refrigerator. Also, avoid storing eclairs in airtight containers with very high humidity, as this can cause them to become soggy.