Marich
Flavorful Connoisseur
Howdyy!
how long do you usually let green beans simmer on the stove? I've heard varying opinions, from just a few minutes to keep them crispy to a longer cook for more tenderness. I usually tend to go for somewhere in between, aiming for that perfect crunch and flavor. How about you? What's your secret to delicious green beans? Would love to hear your tips and tricks! 



