How old is spatchcock chicken usually?

[ReeseTaki]

Hey everyone! Just curious, how old is a spatchcock chicken typically when it's ready for cooking? I’m trying to understand more about the process and why age might matter. Any insights would be great!

 

[mamberx]

Generally, a chicken that's best for spatchcocking is a younger one, usually around 1 to 1.5 years old. This age range tends to have more tender meat and less tough skin. Older chickens can be spatchcocked, but the meat might be a bit tougher. If you're looking for the juiciest and most flavorful results, aiming for a younger bird is your best bet.