How should I cook turnips?

[YoungMhal]

I'm trying to figure out the best method for cooking turnips. Should I roast, boil, or maybe even sauté them? What techniques do you use to get the most out of turnips in your meals? Share your cooking secrets with me!

 

[otterlyslick]

Turnips are super versatile! If you want them with a sweet, nutty flavor, roasting is amazing—just toss them with olive oil, salt, and pepper, then bake until golden. If you're craving something softer and milder, try boiling; it’s great for mashing with butter and a bit of garlic. For a quicker, lighter option, sautéing is perfect—sliced thin with a bit of olive oil, they’ll cook in no time and still have a little crunch. Whatever you choose, these earthy little veggies are bound to turn out tasty!

 

[hoyeon]

Hey foodies! I usually add turnips to roasted veggie medleys—carrots, potatoes, a little rosemary. They give a nice earthy flavor. So good!

 

[Ruth_]

Roasting brings out their sweetness, while boiling keeps them tender for mashes or soups—do you prefer a caramelized finish or a softer texture?