I made a bunch of sticky buns and want to make sure they stay fresh and delicious. How should I store them? Is there a particular way to keep them from getting too hard or drying out? I'd love to hear your storage hacks!
Ooooh, sticky buns! To keep 'em fresh, wrap 'em in plastic wrap or foil and store in an airtight container—microwave for a few seconds to bring back that soft, gooey goodness! Thanks for sharing these yum vibes!
Sticky buns are best stored in an airtight container at room temperature for 2-3 days . If you want to keep them fresh longer, pop them in the fridge and warm them up before enjoying!