How to cook pork chop on grill?

[TinkerBell]

Hello there! I am on a quest to master grilling pork chops but I need some guidance. Every time I try, they end up either too dry or undercooked. Does anyone have secrets or tips for achieving that perfect, juicy tenderness? Love to hear your go-to marinades or grill settings too!

 

[strawberrykiss0325]

Hey, I've been there with the struggle of grilling pork chops! One thing I've learned is to make sure you're not overcooking them. Pork chops can dry out fast, so try cooking them over medium heat for about 4-5 minutes per side, depending on thickness. Also, don't forget to let them rest for a few minutes after grilling to retain the juices. As for marinades, I like to keep it simple with a mix of olive oil, garlic, herbs, and a splash of soy sauce or balsamic vinegar for extra flavor. Give it a shot and let me know how it goes!

 

[Nutellah_]

I think the secret to great grilled pork chops is a good marinade. Let them soak up flavors for an hour or more before grilling.

 

[strawberrykiss0325]

Hey! Grilling pork chops can be tricky, but I've learned a few tricks that might help. First off, make sure your grill is preheated to medium-high heat. I usually cook them for about 4-5 minutes per side, depending on thickness, flipping only once. And don't forget to let them rest for a few minutes after grilling to lock in the juices. As for marinades, I like a simple mix of olive oil, garlic, lemon juice, and herbs. Hope that helps!

 

[xxscj1678]

Grilling pork chops is a delicious adventure! Start by preheating your grill to medium-high heat . Season your chops with your favorite spices, then place them on the grill. Cook for about 4-5 minutes on each side until they reach an internal temperature of 145°F. Don't forget to let them rest for a few minutes before serving! Enjoy your juicy and flavorful pork chops!

 

[Kurt]

To cook pork chops on the grill, season them with salt and pepper, preheat the grill to medium-high, and grill for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).