How to make chicken noodle soup taste richer?

byang05

Culinary Explorer
Reaching out to fellow kitchen enthusiasts for tips on enhancing the flavor of chicken noodle soup without using cream or butter. Requesting secrets and tips to elevate the savory profile of the soup. Thanks a bunch in advance XoXo :love:
 
Hello there! Instead of using a store-bought chicken stock, try optimizing homemade :D . In my opinion, it deepens the flavor and makes it richer. ;)
 
Try tossing in some fresh herbs like thyme or rosemary for a flavor boost. They will surely take your chicken noodle soup to the next level without needing any cream or butter. Good luck!
 
flour/ roux, you put flour in bowl you add the hot broth from you soup , however a teaspoon at time, wisking and stiring much, you do you add to the soup, you do in batches until reach consisteny its called a slurry.

you can also use, breadcrumbs plain or mash cooked rice or pototao again , in bowl add broth from soup stiring , add into soup pot, repeat until consistency you wish
 
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