How to make deer jerky tender?

[Ungart]

Been experimenting with deer jerky recipes but struggling to get that perfect tender texture. Any pro tips or special marinades to achieve that melt-in-your-mouth goodness? Share your secrets, and let's elevate our jerky game togethe

 

[YoungMhal]

To make deer jerky tender, make sure to use the backstrap or tenderloin since they are naturally more tender. Also, when slicing, slice the meat against the grain into thin strips, about 1/4 to 1/2 inch thick.

 

[Kento Nanami]

Totally feel ya! My trick is marinating with a mix of soy sauce, Worcestershire, and a splash of pineapple juice for that tender vibe—game changer! Appreciate any other tips y’all got too!

 

[KainGo127]

Great question! To make deer jerky tender, try slicing the meat thinly against the grain. Marinate it in a mix of soy sauce, Worcestershire, and your favorite spices for at least 6-12 hours. Adding a bit of brown sugar or honey can help too. Make sure not to overcook it when drying to keep it chewy but tender.

 

[Sneaky2021]

Hi there! The key to good deer jerky is thin slices of meat. The thinner the meat, the more tender and flavorful the jerky will be. Thick slices will take much longer to dehydrate, and the resulting texture will be all wrong.