How to Make Pichi Pichi: A Sweet Filipino Delicacy 🍽️🍬

[bbcarmela]

Pichi Pichi is a beloved Filipino dessert made from grated cassava, sugar, and coconut. It's a simple yet delicious treat that's perfect for any occasion! If you're craving a chewy, sweet, and coconutty delight, this recipe is a must-try. Let’s get cooking!

---

Ingredients

• 2 cups grated cassava
• 1 cup sugar
• 1 cup coconut milk
• 1 teaspoon vanilla extract
• 1/4 cup water
• A pinch of salt
• Grated coconut (for coating)

---

Procedure

1. In a large mixing bowl, combine the grated cassava, sugar, coconut milk, vanilla extract, water, and a pinch of salt. Stir until everything is well blended.
2. Grease a steamer or mold with a bit of oil to prevent sticking.
3. Pour the cassava mixture into the steamer or molds and spread evenly.
4. Steam for about 40-45 minutes or until the mixture becomes firm and translucent.
5. Once done, remove from the steamer and let it cool for a bit.
6. When cooled, roll the pichi pichi in grated coconut for that perfect finishing touch!
7. Serve and enjoy!

Pichi Pichi is the perfect treat for any celebration, or just when you're in the mood for something sweet and chewy. It's easy to make, and the coconut coating makes every bite extra special. Enjoy it fresh, share it with friends, and don’t forget to have fun while making it!

Enjoy the sweet flavors of this Filipino classic!

 

[bhella]

I think it’s all about getting the right balance of cassava and sugar, though the grated coconut topping makes it extra special!

 

[Mui]

Whoa, this Pichi Pichi recipe sounds ...so simple and full of sweet, chewy goodness! Thanks for sharing this coconutty gem, totally adding it to my must-try list!

 

[Ruth_]

Pichi Pichi: the chewy, coconutty treat that proves desserts can be both adorable and dangerously addictive!