beni
Tasty Apprentice
Hey crew! Diving into the quest for the spiciest crockpot chili 🌶, the secret's in layering those fiery elements. Start with a mix of fresh jalapeños, serranos, and even ghost peppers for the brave souls. Don't forget to add chili powders early on, letting them meld with other ingredients.
For a deep, smoky heat, a spoonful of chipotle in adobo sauce does wonders. Remember, spices continue to intensify over slow cooking, so what starts as warm can become volcanic.
Anyone else have tips to kick the heat up a notch? Would love to hear how you fire up your chili! 






