Ruth_ Tasty Apprentice Monday at 11:15 PM #1 I’m fascinated by the unique texture of Korean fried chicken! How would you describe it? Is it more on the crunchy side or does it have a different kind of bite? Let's talk textures!
I’m fascinated by the unique texture of Korean fried chicken! How would you describe it? Is it more on the crunchy side or does it have a different kind of bite? Let's talk textures!
